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  • Angeli, May, 1937- ...
     
     Subjects
     
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  • Cookery, French
     
  •  
  • Cuisine française.
     
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    France cuisine, France cooking / May Angeli ; trad. de l'anglais Joséphie de Linde.
    by Angeli, May, 1937- ...
    Paris : Syros jeunesse, 1991.
    Subjects
  • Cookery, French
  •  
  • Cuisine française.
  • ISBN: 
    2867385121
    9782867385124
    Description: 
    v. ; 22 x 16 cm.
    URL: 
    http://catalogue.bnf.fr/ark:/12148/cb43415798g
    Notes: 
    Mention parallèle de titre ou de responsabilité : Cooking from France.
    Edited to be bilingual in French and English.
    Titre de couv. : France cuisine.
    Website: 
    http://catalogue.bnf.fr/ark:/12148/cb43415798g
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    LocationCollectionCall No.CopyStatus 
    WCL - ColfaxNon-fiction641.5944c.1Checked InRequest Copy
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