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  • Mondavi, Marc
     
  •  
  • Mondavi, Marc, author.
     
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  • Nelson, Daniel, (Chef), author.
     
  •  
  • Boone and Crockett Club.
     
     Subjects
     
  •  
  • Cooking (Game)
     
  •  
  • Game and game-birds, Dressing of.
     
  •  
  • Cooking (Seafood)
     
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  •  Mondavi, Marc
     
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  •  Mondavi, Marc, author.
     
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  •  Nelson, Daniel, (Chef), author.
     
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  •  Boone and Crockett Club.
     
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  •  Wild gourmet : natur...
     
     
     
     MARC Display
    Wild gourmet : naturally healthy game, fish and fowl recipes for everyday chefs / recipes by Boulud, Chiarello, Leysath, Shaw and other wild game chefs ; introduction and wine pairings by Marc Mondavi ; wild game processing, preparation and cuts, Chef Daniel Nelson.
    by Mondavi, Marc, Mondavi, Marc, author., Nelson, Daniel, (Chef), author., Boone and Crockett Club.
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    Missoula, Montana : Boone and Crockett Club, 2014.
    Subjects
  • Cooking (Game)
  •  
  • Game and game-birds, Dressing of.
  •  
  • Cooking (Seafood)
  • Genre: 
    Cookbooks.
    ISBN: 
    0940864932
    9780940864931
    9781940860022
    1940860024
    Description: 
    xi, 262 pages : color illustrations ; 26 cm
    Contents: 
    Game: and by game, we mean everything from squirrel to elk -- Fish: if it comes from the ocean, stream or lake, you'll find it here -- Fow: covering the most common winged game in North America -- Processing: all facets of processing your game -- Appendixes: Wine glossary -- Recommended cooking techniques and internal temperatures -- Nutritional benefits of wild game and fish.
    Notes: 
    Includes index.
    "A Boone and Crockett Club publication."
    Recipes by gourmet chefs Jon Bonnell, Daniel Boulud, Travis Brust, Michael Chiarello, Josh Drage, Chris Hughes, Bob Hurley, Emeril Lagasse, Scott Leysath, Jorge Morales, Daniel Nelson, Holly Peterson, Susan Prescott-Havers, Anthony Scanio, Hank Shaw.
    Summary note: 
    "Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they'll never forget. In Wild Gourmet, America's most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This scrumptiously illustrated cookbook features easy, step-by-step recipes for everything from salmon to whitetail, wild boar to quail and turkey. Both seasoned sportsmen and new hunters can explore nature's most sustainable, lean and delicious meats in Wild Gourmet. To round out the perfect meal, Marc Mondavi lends his expertise to suggest wine pairings for each recipe"--Amazon.com.
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    LocationCollectionCall No.CopyStatus 
    WCL - RosaliaNon-fiction641.69c.1Checked InRequest Copy
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