WCL Home
WCL Home
 My Account 
 Materials Request 
 New Items 
Search:    Refine Search  
> You're searching: Whitman County Library
Item Information
  Author Notes & Sketches
  More Content
 More by this author
  • Mondavi, Marc
  • Mondavi, Marc, author.
  • Nelson, Daniel, (Chef), author.
  • Boone and Crockett Club.
  • Cooking (Game)
  • Game and game-birds, Dressing of.
  • Cooking (Seafood)
     Browse Catalog
      by author:
  •  Mondavi, Marc
  •  Mondavi, Marc, author.
  •  Nelson, Daniel, (Chef), author.
  •  Boone and Crockett Club.
      by title:
  •  Wild gourmet : natur...
     MARC Display
    Wild gourmet : naturally healthy game, fish and fowl recipes for everyday chefs / recipes by Boulud, Chiarello, Leysath, Shaw and other wild game chefs ; introduction and wine pairings by Marc Mondavi ; wild game processing, preparation and cuts, Chef Daniel Nelson.
    by Mondavi, Marc, Mondavi, Marc, author., Nelson, Daniel, (Chef), author., Boone and Crockett Club.
    View full image
    Missoula, Montana : Boone and Crockett Club, 2014.
  • Cooking (Game)
  • Game and game-birds, Dressing of.
  • Cooking (Seafood)
  • Genre: 
    xi, 262 pages : color illustrations ; 26 cm
    Game: and by game, we mean everything from squirrel to elk -- Fish: if it comes from the ocean, stream or lake, you'll find it here -- Fow: covering the most common winged game in North America -- Processing: all facets of processing your game -- Appendixes: Wine glossary -- Recommended cooking techniques and internal temperatures -- Nutritional benefits of wild game and fish.
    Includes index.
    "A Boone and Crockett Club publication."
    Recipes by gourmet chefs Jon Bonnell, Daniel Boulud, Travis Brust, Michael Chiarello, Josh Drage, Chris Hughes, Bob Hurley, Emeril Lagasse, Scott Leysath, Jorge Morales, Daniel Nelson, Holly Peterson, Susan Prescott-Havers, Anthony Scanio, Hank Shaw.
    Summary note: 
    "Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they'll never forget. In Wild Gourmet, America's most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This scrumptiously illustrated cookbook features easy, step-by-step recipes for everything from salmon to whitetail, wild boar to quail and turkey. Both seasoned sportsmen and new hunters can explore nature's most sustainable, lean and delicious meats in Wild Gourmet. To round out the perfect meal, Marc Mondavi lends his expertise to suggest wine pairings for each recipe"--Amazon.com.
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.CopyStatus 
    WCL - RosaliaNon-fiction641.69c.1Checked InRequest Copy
    Add Copy to MyList

    Format:HTMLPlain textDelimited
    Email to:

    Horizon Information Portal 3.24_8266
     Powered by SirsiDynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal