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  • Yard, Sherry.
     
     Subjects
     
  •  
  • Baking.
     
  •  
  • Desserts.
     
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  •  The secrets of bakin...
     
     
     
     MARC Display
    The secrets of baking : simple techniques for sophisticated desserts / Sherry Yard.
    by Yard, Sherry.
    View full image
    Boston : Houghton Mifflin, 2003.
    Subjects
  • Baking.
  •  
  • Desserts.
  • Genre: 
    Cookbooks.
    ISBN: 
    0618138927
    9780618138920
    Description: 
    xiv, 395 pages : color illustrations ; 27 cm
    Contents: 
    Ganache: From Chocolate Sauce to Chocolate Souffle and Deep, Dark Chocolate Tart -- Caramel: From Crunchy to Creamy to Clear: Pecan Pralines, Caramel Custard Tart, Oven-Roasted Caramel Anjou Pears, and More -- Curd: From a Basic Lemon-Curd Filling for Pies, Tarts, Cakes, and Cookies to Lemon Pudding Cakes and Lime Fondue -- Vanilla Sauce: From Vanilla Sauce to Creme Brulee -- Pate a Choux: From Cream Puffs and Profiteroles to Beignets and Cannoli -- Pound Cake & Genoise: From Marble Cake to Buttermilk Birthday Cupcakes -- Financier: The Easiest Cake in the World -- Cookies: Variations on a Technique: from Crisp Sugar Cookies to Tender Powdered-Sugar Cookies to Chewy Snickerdoodles and Triple Chocolate Fudge Cookies -- Pie & Tart Dough: Flaky and Sweet Crusts: from Almond Pie Dough to Chocolate Short Dough -- Brioche: Coffeecake, Sticky Buns, Panettone, Challah, and More -- Laminated Dough: From Puff Pastry to Classic Croissants to Rich Apple Turnovers -- Fruit: From Blackberry-Merlot Sauce to Roasted Voodoo Vanilla Pineapple -- Master Combinations: The Pantry of the Imagination: from Thumbprint Lime Meltaways to Frozen Hot Chocolate Tower.
    URL: 
    http://catdir.loc.gov/catdir/samples/hm051/2003051144.html
    http://catdir.loc.gov/catdir/toc/hm041/2003051144.html
    http://catdir.loc.gov/catdir/enhancements/fy0736/2003051144-b.html
    http://catdir.loc.gov/catdir/description/hm031/2003051144.html
    Summary note: 
    Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.
    Bibliographic Note: 
    Includes bibliographical references (page 376) and index.
    Website: 
    http://catdir.loc.gov/catdir/samples/hm051/2003051144.html
    http://catdir.loc.gov/catdir/toc/hm041/2003051144.html
    http://catdir.loc.gov/catdir/enhancements/fy0736/2003051144-b.html
    http://catdir.loc.gov/catdir/description/hm031/2003051144.html
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    Copy/Holding information
    LocationCollectionCall No.CopyStatus 
    WCL - RosaliaNon-fiction641.8c.1Checked InRequest Copy
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